Tuesday, April 26, 2011

NYTimes highlights Mango Recipes

Isn't it typical that just days after I profile the mango, the New York Times does the same thing?

Foreign Policy also features an interesting slideshow of street food from various places around the world. To view all the photos click here.




Street Eats

From Cairo to Indonesian volcanoes, the way the world eats out.

APRIL 25, 2011


Enjoying a watermelon at the bazaar in Dhahran, Saudi Arabia, 400 kilometers east of the capital, Riyadh, on May 16, 2008.
AFP/Getty Images


Even in the midst of violence in Ivory Coast, locals shopped at markets in Abidjan’s Koumassi district on April 12, 2011.
SIA KAMBOU/AFP/Getty Images


A Palestinian youth sells strawberries on Feb. 16 in Jerusalem's Old City Muslim quarter.
MENAHEM KAHANA/AFP/Getty Images


A Nepalese vendor sells food from a roadside stall in Bhaktapur, some 12 kilometers southeast of Kathmandu on Feb. 16.
PRAKASH MATHEMA/AFP/Getty Images


A fruit seller stands by his roadside shop in Mumbai on Sept. 16, 2010.
PUNIT PARANJPE/AFP/Getty Images 


1 comment:

  1. Wow, I don't think I've ever seen strawberries sold like that. Even when I go to a local strawberry farm - they're always in a little box. It looks so strange!

    And don't worry, we all know you wrote about mango's first :) Wonderful post! Could go for some بطيخ right now!

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